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In "Moonstruck," when Ronny Cammareri (Nicolas Cage) appears at the home of Loretta Castorini (Cher) for breakfast, Rose Castorini (Olympie Dukakis) is making "Moonstruck eggs."

Will, age 8, saw this movie recently and chose Agnes' organic Bake'mmm™ bagels to make his version of the perfect Moonstruck eggs! Will's Mom says, "he's been a bagel fan since the age of 6 months!" Thanks go to Will who lives in Redlands, CA for sharing this recipe with us. We call them…

Will's Moonstruck Bagels

Serves 4-6

3 Agnes' organic bake 'mmm bagels™, baked
1 Tbls. olive oil
6 extra-large eggs, preferably free-range, organic
Salt & Pepper, to taste

1. Bake Agnes' organic Bake'mmm™ bagels, following the package instructions.

2.
Slice bagels in half (ask for help from an adult) and widen the hole in the bagels to about 2 inches by pushing with your fingers-or have an adult help you cut a larger hole with a serrated knife.

3.
Rub a heavy skillet with the olive oil and heat on medium heat.

4.
Place the bagel halves on the skillet and crack an egg into each center hole.

5.
When the egg is about half cooked (firm enough to flip), flip the "Moonstruck Bagel" and continue cooking until the egg is the desired consistency-runny, medium, or hard.

6.
Add freshly ground sea salt and black pepper to taste.

Moonstruck Bagels are great finger food! Be careful to eat it over your plate, though-Will's brother Nelson loves his Moonstruck Bagels runny and one morning the hot, runny yolk dripped onto his bare leg. Nelson said that it "smarted a little."
Now everyone is careful.

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Agnes' organic Bake'mmm™ BAGELS!




 
 

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