Food Allergens

Our dedicated Bake’mmm® Bagels lovers appreciate that our bagel factory keeps its facility and its formula free of many allergens that affect their children.

The eight foods included in the FDA food allergy labeling requirement account for an estimated 90 percent of allergic reactions. These eight foods are:

  • Milk
  • Eggs
  • Peanuts
  • Tree nuts (such as almonds, cashews, walnuts)
  • Fish (such as bass, cod, flounder)
  • Shellfish (such as crab, lobster, shrimp)
  • Soy
  • Wheat

Wheat is the only allergen in and around Bake’mmm® Bagels.

Here’s what one Mom says: “I bought these bagels at Whole Foods, and my kids enjoyed their first nut-safe bagels in three years.  They were a dream.  I have not found any decent bagels that are safe, as all bagel stores have walnuts on premises.  Please consider advertising or getting the word out on the various Kids with Food Safe BagelsAllergies or Food Allergy Anaphalaxis Network websites or allergy blogs, as I think people will be so happy to find your product.  Thanks so much!”

Moms can be assured that Agnes’ Very Very will continue to produce Bake’mmm® Bagels with Health and Wellness in mind.  Best Bagels on the Planet! Simple as that!

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Underpants: Story #1

BAYGULL VanIn the early years of Agnes’ Very Very we tested Bake’mmm® Bagels sales at grocery markets in areas close to home. And, of course, we did it all – made the bagels, cleaned the factory, cold calls, client calls, paperwork, and packed and delivered Bake’mmm® Bagels in our truck, license plate “BAYGULL.” This story is the first in a series called, “Entrepreneur Crazy.”

Rising at 3:30 one morning to make a round of grocery store deliveries in Richmond, I got up, freshened, dressed, pocketed a bagel for the road and by 4 o’clock headed east to Richmond. Ten stops to complete by two and the furthest stop was Williamsburg.

The run was not my favorite and the DSD (direct store delivery) routine was grueling at best. Six o’clock I arrived at the first stop – Ukrop’s in Village Center. As a DSD vendor, I jumped out of the truck, greeted the back-door receiver, checked the stock in the freezer, returned to the truck to gather new product, printed the sales invoice, and returned to the store’s back area. I waited behind the Boar’s Head delivery guy and the Pepsi guy to have the receiver sign-in the product, then headed to the freezer section to fill the shelves.

The store was not yet open; only vendors and stockers were busy shelving product and getting ready for opening bell. As I walked down the freezer aisle approaching the Organic Bake’mmm® Bagel area, I felt something flapping around my ankles. Adjusting the load I carried, I looked down and saw something white attached to my ankle. Toilet paper? I wasn’t in the rest room. I took a closer look and, Yikes! It was my underpants!

I quickly grabbed it up, shoved it in my pocket, and couldn’t help being perplexed, intrigued, and downright amused. At 3:30 in the morning I had simply stepped into the jeans from the day before, not realizing that yesterday’s underpants was stuck in a leg. In and out of the truck, in and out of the store’s back door, and walking down the aisle worked the underpants down and out my pant leg.

I couldn’t wait to share this crazy story with my partner, still asleep in Charlottesville. Anxiously waiting for a more respectable time, I called to relay the story. We both laughed so hard when Cynthia asked, “What? How can a pair of underpants come out your pant leg?” Don’t you understand?, I said. Not the one I’m wearing, yesterday’s! Entrepreneurs have crazy experiences.

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Entrepreneur Crazy

The Founder in the Dough
Unimaginable persistence and tenacity. Against all odds. Inspiring real-world, everyday stories. The BageLadies share entrepreneurial life here on our blog. Get ready for a wild ride and many a roaring laugh. As a friend states, “Hang on to your hat mother, we’re doing the limit!”

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About

The Bageladies, Charlottesville, Virginia, bring you the best in Healthy Fun Foods. Their company, Agnes’ Very Very, manufactures Organic Bake’mmm® Bagels – an all-natural process invention that removes the glucose from the wheat starch. This creates a bagel that, unlike all others, yields a Healthy Blood Sugar Response.

Foods that promote this healthy response are especially important for diabetics, athletes, dieters (the flat belly diet), children’s health and so much more. Sugars are not just candy, soft drinks, cakes and cookies. Starch is sugar — corn starch, wheat starch, rice starch, white potato starch, and so on. Traditional breads, wheat or white, contain many sugar carbs from wheat starch.

Agnes’ Founder, Janet Dob, figured out that By cooking wheat breads completely in boiling water, the wheat starch sugars are converted into resistant starch. Resistant starch (RS) is starch that escapes digestion in the small intestine of healthy individuals. Resistant starch is considered the third type of dietary fiber, as it can deliver some of the benefits of insoluble fiber and some of the benefits of soluble fiber.

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Bageladies’ Invention Gets Innovation Award!

"Freshly baked in your own oven - Lickety Split!

Baking Management – a Penton Media Publication – awarded Janet Dob and Agnes’ Very Very with the “2010 Innovation Award.” Learn more at

http://www.tinyurl.com/BakemmmAward

“David Gessner tried a sample at his local Whole Foods, drawn by the promise of no glucose spikes. “I am a Type I diabetic. I love bagels, but [sic] they are so dense… cause ridiculous spikes in my blood glucose. The Very Very bagels delivered as promised. The low glycemic composition does not cause my blood glucose to spike. Now I can have a fresh-baked bagel… with no risk.”  http://www.glycemicindex.com

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